Merluza a la koskera - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 20 almejas frescas
- 8 ramitas de perejil fresco
- 3 dientes de ajo
- 40 g de aceite de oliva
- 10 g de harina de trigo
- 100 g de vino blanco
- 300 g de caldo de pescado
- 2 huevos
- 4 rodajas de merluza
- 4 pellizcos de sal
- 4 - 8 espárragos blancos (en conserva)
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