Slow-roasted Rhubarb
Slow-roasted Rhubarb Ingredients 12 ounces rhubarb, sliced on a diagonal into 2-inch pieces 1 (3-inch) piece ginger, peeled, thinly sliced 3/4 cup sugar 1/2 van
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Spoon
- Oven
Ingredients
- 12 ounces rhubarb, sliced on a diagonal into 2-inch pieces
- 1 (3-inch) piece ginger, peeled, thinly sliced
- 3/4 cup sugar
- 1/2 vanilla bean, split lengthwise
- Ice cream or shortbread (for serving)
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