Lemon Almond Bars - Diamond Nuts

Ingredients

• Crust:
• 2 cups Diamond of California® Whole Almonds
• 1/2 cup all-purpose flour
• 1 stick butter
• 1 tsp salt
• 1/2 cup powder sugar
• Filling:
• 4 eggs
• 1 1/2 cup sugar
• 1/4 cup flour
• 1/2 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• powdered sugar to finish