Mushroom and Sauerkraut Pierogis | RICARDO
These homemade pierogies stuffed with mushrooms and sauerkraut are savoury and delicious.
Keywords
- pierogies
- pierogi recipe
- polish pierogies
- polish recipes
- mushrooms
- mushroom recipes
- sauerkraut
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Ingredients
- 3 cups (450 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg beaten
- 1 cup (250 ml) warm milk
- ½ oz (14 g) dried bolete (or porcini) mushrooms
- 1 cup (250 ml) boiling water
- 1 onion, chopped
- ½ lb (225 g) portobello mushrooms, diced
- 3 tbsp butter
- 1 cup (200 g) sauerkraut
- ½ lb (225 g) white mushrooms, sliced
- 1 onion, thinly sliced
- ¼ cup (55 g) butter
- Sour cream, to taste
- Chives, finely chopped, to taste
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