Creamy Mussels

Name: Creamy Mussels
Ingredients: 1 small onion, chopped finely and sautéd in a bit of First Choice Butter until cooked; 250 g mussel meat; 250 ml First Choice Cream; 50 g First Choice Butter; 50 ml dry white wine; 2 garlic cloves, crushed; 15 ml corn flour; salt & black pepper to taste; 10 ml fennel, chopped; 6 phyllo pastry baskets

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Ingredients

1 small onion, chopped finely and sautéd in a bit of First Choice Butter until cooked
250 g mussel meat
250 ml First Choice Cream
50 g First Choice Butter
50 ml dry white wine
2 garlic cloves, crushed
15 ml corn flour
salt & black pepper to taste
10 ml fennel, chopped
6 phyllo pastry baskets