Egg & Vegetable Fried Rice Recipe, EP & LP, Los Angeles

Ingredients

• 80 ml (1/3 cup) canola oil
• 2 eggs
• 260 gm snake beans, thinly sliced
• 200 gm baby corn, thinly sliced
• 1 kg (8 cups) cooked white or brown jasmine rice (see note)
• 2 tsp fish sauce
• 2 tsp soy sauce
• 2 tsp oyster sauce
• 2 tsp sweet soy sauce
• 1 handful bean sprouts
• 1 Lebanese cucumber, sliced diagonally
• 1 lime, cut into wedges