Fried polenta: the easy recipe
Looking for a crispy and easy appetizer to serve to your guests? Discover the Fine Dining Lovers recipe for fried polenta and try to make it at home.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
- Baking sheet
- Refrigerator
Ingredients
- Whole milk: 16.5 oz/450ml
- Chicken stock: 32 oz/950ml
- Butter: 1 oz/2 tbsp
- Polenta: 14 oz/400g. dry
- Parmesan cheese: 3 oz/85g. grated
- Parsley: 1 oz/30g. chopped
- Salt: To taste
- Black pepper: To taste
- Vegetable oil: 16.5 oz/450ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried polenta: the easy recipe
finedininglovers.co.uk
:max_bytes(150000):strip_icc()/1102185-polenta-fries-naples34102-4x3-1-2a95291aff634b3cb27dca898ed0b298.jpg)
Polenta Fries Recipe
allrecipes.com
Fried polenta - Better Homes & Gardens Australia
bhg.com.au
Quick-brined fried polenta chicken
gourmettraveller.com.au
Easy cheesy fried polenta
kikkoman.eu
Polenta fries
epicuriantime.com
Polenta fries
epicuriantime.com
/images.kitchenstories.io/wagtailOriginalImages/R3267-title-photo.jpg)
How to make the creamiest polenta ever
kitchenstories.com