Colorful Crunch Roll Sushi Bowl Recipe That Dazzles Every Time
This vibrant crunch roll sushi bowl recipe brings zesty flavors to your dinner table in minutes. Many mouthwatering combinations await for a satisfying meal that impresses family and friends.
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Cooking tools:
- Rice cooker
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Grater
- Kitchen shears
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 68 pieces shrimp tempura (store-bought or homemade)
- 2 cups cooked sushi rice
- 1 cucumber, julienned
- 1 avocado, sliced
- ½ cup shredded carrots
- ¼ cup sliced green onions
- 1 sheet nori (seaweed), cut into small strips
- ¼ cup tempura flakes or crispy fried onions
- ¼ cup mayonnaise
- 12 tbsps (180 ml) sriracha
- Soy sauce or tamari, for drizzling
- Sesame seeds
- Pickled ginger (optional)
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