PEI Mussels in a Pine & Ginger Parsnip Cream - The Social Shell
Experience the flavors of Prince Edward Island with PEI Mussels in a Pine & Ginger Parsnip Cream. Perfect for seafood lovers!
Ingredients
- 10 lb PEI Mussels
- 0.5 cup Minced ginger
- 0.25 cup Minced garlic
- 1 L Heavy cream
- 2 cup Parsnips, small dice
- 2 cup Carrots, small dice
- 0.5 cup Butter
- 0.5 cup Fresh pine needles
- Salt and pepper to taste
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