PEI Mussels in a Pine & Ginger Parsnip Cream - Canada's Food Island
Experience the flavors of PEI with mussels in a creamy parsnip and pine mixture. A unique twist on traditional mussel dishes!
Ingredients
- 10 lb PEI Mussels
- 0.50 cup Minced ginger
- 0.25 cup Minced garlic
- 1 L Heavy cream
- 2 cup Parsnips, small dice
- 2 cup Carrots, small dice
- 0.50 cup Butter
- 0.50 cup Fresh pine needles
- Salt and pepper to taste
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