LUNCHEON MEAT KATSU SANDO

LUNCHEON MEAT KATSU SANDO

homefoodie.com.ph

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Ingredients

  • 1 can (340 g) PUREFOODS LUNCHEON MEAT
  • 1/2 cup MAGNOLIA ALL PURPOSE FLOUR
  • 3 pc MAGNOLIA BROWN EGGS, beaten
  • 2 cups (120 g) Japanese breadcrumbs
  • 2 cups cooking oil
  • 1/4 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
  • 10 slices Japanese white loaf bread, edges trimmed
  • 1/4 pc (100 g) green cabbage, thinly sliced
  • 1/2 pc (100 g) red cabbage, thinly sliced
  • 1/4 cup roasted sesame dressing

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