Steamed Clams with Pancetta & Scallions Recipe

Steamed Clams with Pancetta & Scallions Recipe

www.cuisineathome.com

Beyond being delicious, clams are one of our most sustainable seafood sources. For this recipe you want tender, sweet littleneck clams. No fancy preparation is necessary. Simply steaming the clams in...

Keywords

  • Healthy
  • Mediterranean
  • Quick & Easy
  • Shellfish
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Pot
  • Paper towel
  • Plate
  • Measuring spoon
  • Wooden spoon
  • Slotted spoon
  • Pot lid
  • Stove
  • Serving bowl
  • Ladle
  • Chef's knife
  • Cutting board

Ingredients

  • 4 oz. chunk pancetta, diced
  • ¼ cup minced scallion whites and light greens
  • 1 Tbsp. minced fresh garlic
  • ½ tsp. red pepper flakes
  • 2 cups dry white wine
  • 1 bottle clam juice (8 oz.)
  • 4 lb. littleneck clams, scrubbed
  • 2 Tbsp. unsalted butter
  • Thinly sliced scallion greens

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