Athens Foods | Mexican Smoked Salmon Phyllo Bites
Discover delicious Mexican Smoked Salmon Phyllo Bites with poblanos, sour cream, and cilantro. Perfect for appetizers!
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Cooking tools:
- Saute pan
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Plastic wrap
- Paper towel
Ingredients
- 1 tablespoon canola oil
- 1/2 cup red onion, 1/4″ diced
- 1 teaspoon garlic, minced
- 1/3 cup poblano chiles, de-skinned*, seeded, 1/2″ diced
- 2 tablespoons sour cream
- 1/8 teaspoon cumin
- 1 teaspoon fresh cilantro
- 2 teaspoons lime juice
- Salt, to taste
- 2 ounces smoked salmon, sliced approx. 3″ length
- 1 package (15 count) Athens® Phyllo Shells
- Cilantro leaves, for garnish
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