Athens Foods | Salmon and Basil Pesto Phyllo Packets
Description Fitting for a sit-down main course or an on-the-go eat, these golden-brown packets bring together salmon filets and basil pesto in a flaky Phyllo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Baking sheet
- Oven
- Measuring spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 4 Tablespoons reduced fat basil pesto, such as Buitoni
- 4, 6-oz. salmon fillets (marinated, portioned), frozen, such as Morey’s
- Cooking spray
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