Raw Kale Salad with Warm Bacon Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef
A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate side salad or main course.
Ingredients
- 2 lbs kale, washed and thoroughly dried
- 1/3 cup toasted nuts (such as walnuts, pecans or pepitas)
- 6 slices bacon
- 2 Tablespoons minced shallots
- 1/2 cup apple cider vinegar
- 2 teaspoons packed light brown sugar
- 1 teaspoon Dijon mustard
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