Essential Cuisine

Ingredients

• 240ml olive oil
• 600g onions – thinly sliced
• 56g cloves garlic - crushed
• 2 tbsp cumin seeds
• 30g Essential Cuisine Spicy Persian Seasoning
• 400g cavolo Nero or kale – woody stems removed and leaves roughly chopped
• 200g baby spinach
• 10g flat parsley – roughly chopped
• 10g dill – roughly chopped
• 1.5kg turnips – peeled and cut into pieces
• 1.2kg potatoes – peeled and cut the same as the turnip
• 200g Greek yoghurt or vegan alternative
• 240g feta – roughly crumbled into large chunks
• Salt and pepper, seasoning