Essential Cuisine
Method... - Heat the oil in a large saucepan, gently fry the onion and garlic until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 30ml olive oil
- 100g onion, peeled and finely diced
- 10g garlic, peeled and crushed
- 500g lean minced lamb
- 35g Essential Cuisine Spicy Persian Style Seasoning Mix
- 8g Essential Cuisine Beef Stock Mix
- 100g dried apricots, finely chopped
- 2g chopped mixed fresh herbs: marjoram, parsley and mint
- 2 eggs, beaten
- Sea salt and pepper to taste
- 75g melted butter
- 10 filo pastry sheets
- 100g crumbled feta cheese
- Sour cream to serve
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