Sauteed Greens, Italian Style – Vermont Organic Farm | Cedar Circle Farm & Education Center

Sauteed Greens, Italian Style – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Here’s another take on our basic greens recipe. Try the variations at the bottom, too.

View full recipe on cedarcirclefarm.org

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Spoon

Ingredients

  • 1 bunch greens (collards, kale, chard, endive, etc...)
  • salted water for steaming if necessary
  • 2-3 Tbsp good quality olive oil
  • 2-3 cloves garlic coarsely chopped
  • 1/2 tsp red pepper flakes plus to taste
  • salt
  • pepper

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