Acadian Chicken Fricot Recipe | Flavour Network

Ingredients

• 3 lb whole chicken
• 10 cups water
• ½ cup onion, chopped
• 3 Tbsp butter, divided
• 2 garlic cloves, minced
• 2 cups carrots, peeled and chopped
• 6 cups potatoes, peeled and cubed
• 1 ½ cups celery, chopped
• 2 Tbsp summer savory
• 1 ½ cups all-purpose flour
• 1 tsp salt
• 2 tsp baking powder
• ¾ cup milk
• Fresh parsley, finely chopped, to garnish (optional)