Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice | RICARDO

Ingredients

• 1/3 cup (75 ml) uncooked sticky rice
• 4 lbs (2 kg) medium-lean ground pork
• 1/3 cup (75 ml) sugar
• 2 tablespoons (30 ml) rum
• 1 tablespoon (15 ml) baking powder
• 1 tablespoon (15 ml) fish sauce (nuoc mam)
• 1 tablespoon (15 ml) potato starch
• 1 tablespoon (15 m) honey
• 2 teaspoons (10 ml) salt
• 3 cloves garlic, finely chopped
• 32 disposable bamboo skewers, soaked in water for 30 minute
• 4 green onions, chopped
• 1/3 cup (75 ml) mixed oil (olive and peanut)
• 1/3 cup (75 ml) chopped unsalted peanuts