EGGPLANT ROLL UPS WITH CREAM CHEESE AND SPINACH - Kosher Kingdom
Set aside drained eggplant slices and ensure enough oil for crispy cooking.
Ingredients
- 1 lb baby peppers
- 2 bulbs fennel, sliced
- 10 garlic cloves
- Olive oil
- Salt and pepper to taste
- 1 bottle horseradish mayonnaise
- 1/2 cup fresh dill
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