Bloody Mary Gelson's
Balanced and fresh Bloody Mary recipe with horseradish, perfect for brunch or any time!
Ingredients
- 2 Tbsp celery salt or (or plain kosher salt, if you prefer)
- ½ lemon, cut into four wedges
- 1 tsp Worcestershire sauce
- ½ tsp soy sauce
- Freshly ground black pepper to taste
- Dash cayenne pepper
- ½ tsp hot sauce (such as Franks)
- 1 tsp freshly grated horseradish (or 2 tsp prepared horseradish)
- 4 oz vodka
- 4 oz high-quality tomato juice
- 2 sticks celery
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