Classic Dauphinoise | Recipes | Poppy Cooks
Learn how to make the ultimate Dauphinoise potatoes – tender layers of potato baked in garlic-infused cream for the perfect indulgent side.
Ingredients
- 5 maris piper potatoes (maybe more depending on size)
- 400ml double cream
- 3 garlic cloves
- Plenty of salt
- Pinch of white pepper
- Pinch of ground nutmeg
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