Dauphinoise Potatoes | The Rogue Chef
Enjoy the creamy, rich goodness of Dauphinoise potatoes – thinly sliced potatoes baked in a velvety, garlicky cream sauce for a luxurious, comforting side dish.
Ingredients
- 2 pounds Golden Potatoes, thinly sliced (use Mandolin)
- 2 ½ C Heavy Cream
- 2 T Butter
- 7 Sprigs of Fresh Thyme
- 4 Garlic Cloves, smashed
- 2 tsp Salt
- 2 tsp Pepper
- 1 C Manchego Cheese, grated
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