Lemon Roasted Chicken & Potatoes with Feta
Roasted chicken and baby potatoes with savory, sustainably sourced spices and tangy feta.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons Frontier Co-op® Sea Salt
- 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- 1 teaspoon Frontier Co-op® Paprika
- 1 teaspoon Frontier Co-op® Garlic Powder
- 1 teaspoon Frontier Co-op® Onion Powder
- 1 teaspoon Frontier Co-op® Oregano Leaf
- 1 1/2 pounds baby potatoes, halved
- 6 bone-in, skin-on chicken thighs
- 1 lemon, sliced into rounds
- 1/2 cup crumbled feta cheese
- 2 tablespoons finely chopped fresh parsley
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