Shrimp Etouffee with Baklouti Green Chili Roux – Rocky Mountain Olive Oil

Name: Shrimp Etouffee with Baklouti Green Chili Roux – Rocky Mountain Olive Oil
Ingredients: 1/2 cup Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil; 3/4 cup all-purpose flour or use King Arthur Measure for Measure Flour to make this gluten-free; 2 cups chopped onions; 4 cups chicken, shrimp, or vegetable stock; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 ribs celery, chopped; 4 large garlic cloves, minced; 3 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; salt and pepper to taste; 2 pounds medium shrimp, peeled and de-veined; 1 bunch of green onions, sliced; Steamed white rice, for serving

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If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and ALWAYS made with a mixture of copious amounts of...

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Ingredients

1/2 cup Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil
3/4 cup all-purpose flour or use King Arthur Measure for Measure Flour to make this gluten-free
2 cups chopped onions
4 cups chicken, shrimp, or vegetable stock
1 green bell pepper, chopped
1 red bell pepper, chopped
2 ribs celery, chopped
4 large garlic cloves, minced
3 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
salt and pepper to taste
2 pounds medium shrimp, peeled and de-veined
1 bunch of green onions, sliced
Steamed white rice, for serving