Authentic Shrimp Etouffee | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) peanut oil
• 3 tablespoon(s) all-purpose flour
• 1 large yellow onion, chopped
• 1/2 large green bell peper, seeded and chopped
• 3 stalk(s) celery, chopped
• 4 clove(s) garlic, peeled and chopped
• 3 ounce(s) tomato paste
• 1 1/4 cup(s) beef broth, reduced sodium
• 1 1/4 cup(s) white wine, dry or semi-dry
• 4 - bay leaves
• 1 teaspoon(s) chopped fresh basil
• 1 teaspoon(s) chopped fresh thyme
• 2 tablespoon(s) hot sauce, favorite variety
• 1 teaspoon(s) salt
• 5 stalk(s) green onions, chopped
• 2 pound(s) 31-36 shrimp, peeled and deveined
• 1/4 cup(s) fresh chopped parsley
• - cooked white or brown rice