Shrimp: Etouffee | Recipe Cloud App

Ingredients

• 1 ½ pounds medium shrimp peeled and deveined
• 1 tablespoon cajun seasoning
• 1 tablespoon vegetable oil
• ⅓ cup butter
• ⅓ cup flour
• 1 small onion chopped
• ½ bell pepper chopped
• 2 ribs celery chopped
• ¼ teaspoon thyme
• 4 cloves garlic minced
• 3 cups shrimp stock or chicken broth
• 2 cups tomatoes fresh (not canned), diced
• 3 tablespoons Worcestershire sauce
• 2 bay leaves
• salt & pepper to taste
• ¼ cup green onion
• ¼ cup parsley
• ½ lemon juiced