Ají de Lengua Recipe - Bolivian Recipes Gallery - Bolivia Web
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
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Ingredients
- 1 tongue of cow (2 lbs. more or less)
- water sufficient to cook the tongue
- ½ cup oil
- 2 cups white onion, cut into thin strips
- 1 cup tomato, peeled and finely chopped
- ½ cup ground spicy red pepper
- ½ cup parsley, finely chopped
- ½ teaspoon ground cumin
- 1 teaspoon crumbled oregano
- ½ teaspoon ground pepper
- 1 cup green peas, peeled
- 4 cups broth or water
- 1 spoonful salt
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