Strawberry-Rhubarb Fool for Two
How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruit
- Fruits & Vegetables
- For Two
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Stand mixer
- Hand mixer
- Glass
Ingredients
- 1/4 pound (113 grams) fresh rhubarb, trimmed of ends and cut into 6-inch lengths
- 4 ounces (113 grams) fresh strawberries, cleaned and hulled; each berry quartered (about 3 large or 4 small berries)
- 1 tablespoon orange juice plus 1 additional teaspoon
- 1/4 cup granulated sugar
- Pinch table salt
- 1/2 cups heavy cream (cold)
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