Midwest Pesto | Blending For Good

Midwest Pesto | Blending For Good

blendingforgood.com

A fresh take on classic pesto featuring garden-grown kale and basil. Made with nutritional yeast and pine nuts for that perfect cheesy, nutty flavor. Ideal for pasta, sandwiches, and keeping your...

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Ingredients

  • 2 cup kale
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves (peeled)
  • 1/4 cup olive oil
  • 1 tablespoon nutritional yeast
  • 1/4 cup pine nuts
  • salt and pepper (to taste)

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