Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese | Recipe Cart
Delight in an Autumn Kale Salad with sweet Honeycrisp apples, fragrant fennel, crumbled goat cheese, and toasted pepitas, dressed in a lemony maple vinaigrette.
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Ingredients
- 1 very large bunch of kale
- 1 medium Honeycrisp apple
- 1 medium bulb of fennel
- 3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese)
- 1/3 cup dried cranberries
- 1/4 cup pepitas (pumpkin seeds) or chopped pecans
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- Several twists of freshly ground black pepper
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