Mushroom and Creamy Onion Risotto recipe | WW TASTE

Ingredients

• 3 cups chicken stock
• 4 T olive oil
• 50 g butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 190 g risotto rice
• 1⁄4 cup white wine
• sea salt and freshly ground black pepper, to taste
• 300 g shiitake mushrooms, sliced
• 4 T leftover creamy onions