Lamb Koftas with Spiced Quinoa

Name: Lamb Koftas with Spiced Quinoa
Ingredients: 800g lamb mince; 4 garlic cloves, finely grated; 5cm piece ginger, peeled and finely grated; 2 red chillies, seeded and finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp smoked paprika; 2 tbsp coriander, roughly chopped; sea salt; freshly ground black pepper; 1 egg; 480g quinoa; 2 tbsp pomegranate molasses; 2 tbsp olive oil; 2 lemons; 200g pomegranate seeds; 1 bunch spring onions, finely sliced; 2 red chillies, seeded and finely sliced; 3 tbsp coriander, roughly chopped; 3 tbsp chives, roughly chopped; 3 tbsp flat leaf parsley, roughly chopped; 3 tbsp mint leaves, roughly chopped

www.jamesmartinchef.co.uk

This Lamb Koftas with Spiced Quinoa dish from Lady Emma Weymouth is a super spring time dish. Made with chilli, paprika, ginger and garlic, it packs a kick!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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