Recipe Birria Braised Beef | Gordon Food Service
Cut the onions in half, removing the peels and the core. Toss the tomatoes in a stainless bowl with ¾ oz.
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Ingredients
- ¼ tsp. Trade East Black Pepper
- 7 oz. Gordon Choice Clover Honey
- 4 oz. Roasted Garlic Purée
- 4 oz. Gordon Choice Red Wine Vinegar
- 1½ oz. Light Brown Sugar
- 2¾ tsp. Trade East Ground Cumin
- 2 tsp. Trade East Oregano Leaf
- 1½ tsp. Trade East Ground Cinnamon
- 1½ tsp. Trade East Ground Coriander
- ¾ oz. Kosher Salt
- 2 lbs Halperns Osso Bucco
- 5 oz. Gordon Signature Beef Base
- 6 oz. Tap Water
- 1 lb. Guajillo Paste
- 2 gal. Tap Water
- 5 lb. Markon RSS Tomatoes Random
- 1 lb. Spanish Onion #2
- 3 oz. Oil Blend Canola/EVOO 75/25
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