Birria Marinade
In biggest pan, add a good amount of vegetable oil, fry onions and garlic until they get some colour. Stir with metal paddle.
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Cooking tools:
- Stockpot
- Spatula
- Stove
- Blender
- Airtight container
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 4550g Tomato paste (double concentrate)
- 2500g White onion (quartered)
- 950g Garlic
- 150g All spice
- 135g Black pepper powder
- 100g Cumin powder
- 75g Mexican oregano
- 75g Thyme
- 100g Cinnamon
- 15g Bay leaves
- 1500g Guajillo powder
- 1000g Ancho powder
- 100g Arbol powder
- 1500ml White vinegar
- 90kg Beef (THIS IS JUST FOR REFERENCE)
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