Birria Benedict | Gordon Food Service
TO PLATE: NOTE: For visual height, julienne some corn tortillas and drop them in the fryer briefly to create a functional garnish.
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
Ingredients
- 1 ct. Gordon Choice English Muffin, sliced and toasted
- 2 oz. Recipe: Birria Braised Beef Batch
- 2 ct. Gordon Choice Large Eggs
- 1 oz. Markon Ready Set Serve Frozen Chunky Avocado
- 1 oz. Gordon Choice Hollandaise Sauce Mix
- ½ oz. Water
- ½ oz. Birria Braising Liquid Broth
- ¼ oz. Cotija Cheese, grated
- ½ tsp. Markon Ready Set Serve Cilantro Leaves, for garnish
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