Shakshuka - Chef Kai Chase

Ingredients

• 1 Bu. Swiss Chard (Coarsely Chopped)
• 1 can Crushed Tomato
• 1 Jar Harissa (Mild)
• 1/3 C. Shallots (finely chopped)
• 2 TB EVO (Extra Virgin Olive Oil)
• 5 Brown Eggs
• 1 tsp Cumin (Ground)
• 1 tsp Smoked Paprika
• 1 TB Garlic (chopped)
• 1/2 tsp Red Chili Flakes
• 1/2 C. Parsely (chopped)
• 1/3 C. Feta Cheese
• Salt & Pepper (To Taste)
• 1 C. Rustic French Bread Loaf ((Loosely Torn and Toasted))