Shakshuka with Swiss Chard Recipe — The Mom 100

Ingredients

• 1 large bunch Swiss chard
• 3 tablespoons extra-virgin olive oil ((divided))
• 4 shallots ((minced))
• 1 teaspoon minced garlic
• 1 (35-ounce) can crushed tomatoes in juice
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Pinch of crushed red pepper
• Kosher salt and freshly ground black pepper ((to taste))
• 8 large eggs
• ¼ cup crumbled feta cheese
• Chopped parsley ((to serve))