Poblano Spiced Mussels | American Mussel Harvesters, Inc. | Restaurant Ready Shellfish
Chris Kajawa
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Cooking tools:
- Grill
- Oven
- Plastic wrap
- Blender
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 grilled roma tomatoes
- 1 grilled, steamed, peeled, seeded and chopped poblano peppers
- 2 cloves, roasted garlic
- 1/8 cup chicken stock
- 1 tblsp. minced shallots
- 1 tspn. minced garlic
- 15 White Water Mussels
- 1/2 cup beer and orange juice mixture
- salt
- pepper
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