Mussels Cacciucco | American Mussel Harvesters, Inc. | Restaurant Ready Shellfish
Chef Jeff Cruff / Matunuck Oyster Bar
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Toaster
- Bread knife
Ingredients
- ¼ cup extra virgin olive oil
- 2 T chopped garlic (1 whole clove to rub toasted bread)
- 1 cup minced white onion
- ½ cup minced celery
- 1 cup dry red wine
- 1 bunch fresh thyme
- ½ cup rough chopped flat leaf parsley
- 2 cups tomato passata
- 4 cups clam juice/stock
- ½ t red chili flakes (or more if you prefer)
- ½ t toasted fennel seeds
- 3 lbs. American Mussel Harvesters Mussels (rinsed and cleaned)
- 8 slices Italian bread or and nice bread you prefer
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