Stollen
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
Ingredients
- 3/4 cup raisins
- 8 oz candied fruit
- 2 oz rum
- 1 oz active dry yeast
- 12 tsp granulated sugar
- 1/4 cup warm water
- 1 cup white flour
- 1-1/4 cup whole wheat flour
- 4 tbsp rolled oats
- 4 tbsp wheat bran
- 3 tbsp wheat germ
- 2 tbsp cornmeal
- 2 tbsp flaxseed
- 1/2 cup fat free milk
- 1/2 tsp lemon peel
- 1/4 tsp almond extract
- 1/2 tsp salt
- 3 tbsp unsweetened applesauce
- 3 tbsp butter, softened
- 1/2 cup egg beaters
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