Cardamom Ginger Crunch Recipe
Taken from SAVEUR .com and posted for ZWT. "SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick fro
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Cooking tools:
- Hand mixer
- Sifter
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups unsalted butter, softened (plus more for greasing)
- 1 cup sugar
- 3 cups flour, sifted
- 11 teaspoons ground ginger
- 3 1/2 teaspoons ground cardamom
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 1/2 cups confectioners' sugar
- 3 tablespoons golden syrup (or dark corn syrup)
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