Cardamom Shortbread from Dessert Divas by Christine Manfield
These make a great petit four served with chai tea. You could also serve them with coffee-flavoured ice cream or gelato, or try spreading some candied ginger ic
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 50 g unsalted butter, softened
- 25 g caster sugar
- ¾ teaspoon ground cardamom
- ¼ teaspoon sea salt flakes
- 5 ml pouring (35%) cream
- 65 g plain flour, sifted, plus extra for dusting
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