Lemon Meringue Cupcakes | Sloane's Table Bake Club

Name: Lemon Meringue Cupcakes | Sloane's Table Bake Club
Total time: 78 min
Ingredients: 180 g Cake flour; 170 g Granulated sugar; 2 tsp Baking powder; 1/2 tsp Salt; 76 g Unsalted butter; 65 g Neutral oil*; 113 g Whole milk greek yogurt; 113 g Whole milk; 1 tsp Vanilla; 2 Egg whites; 66 g Granulated sugar; 6 g Cornstarch; 1/4 tsp Salt; 22 g Unsalted butter; 66 g Lemon juice; 2 Egg yolks; 70 g Egg whites; 100 g Sugar; 1/2 tsp Vanilla

sloanestable.theclubb.co

These lemon meringue cupcakes are ultra soft vanilla cupcakes filled with a tart lemon curd and decorated with a torched swiss meringue!

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