Carrot & Walnut Muffins – Champion Flour
Ingredients | 500g Champion Carrot Cake Premix | | 140ml Canola Oil | | 125ml Egg | | 200g Grated Carrots | Method - Preheat oven to 200°C or 180°C fan-forced.
Ingredients
- 500g Champion Carrot Cake Premix
- 140ml Canola Oil
- 125ml Egg
- 200g Grated Carrots
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