New England-Style Lobster Rolls by Belle English

New England-Style Lobster Rolls by Belle English

www.williams-sonoma.com

The best of both worlds — toasted brioche buns filled with chilled mayo lobster salad Maine-style and warm brown butter lobster Connecticut-style, all in one su

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Ingredients

  • 5 live lobsters, each about 1 1/2 lb. (750 g)
  • 1/4 cup (2 fl. oz./60 ml) mayonnaise
  • 2 tsp. white vinegar
  • 1 tsp. fresh lemon juice
  • 1 celery stalk, half minced and half thinly shaved on a mandoline
  • Kosher salt
  • 6 Tbs. (3/4 stick) (3 oz./90 g) salted butter
  • 4 brioche hot dog buns, split lengthwise
  • 6 Tbs. (3/4 stick) (3 oz./90 g) salted butter, cut into 6 pieces
  • 2 Tbs. minced fresh chives
  • <br> 1 lemon
  • Cape Cod potato chips for serving

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