High-Protein Sticky Toffee Pudding - MYPROTEINâ„¢
Sticky toffee pudding is one of the nation's favourite desserts and thanks to this recipe from Niall Kirkland you can now enjoy a high-protein version!
Ingredients
- 150g dried pitted dates
- 250ml hot water
- 3 tbsp. maple syrup (plus extra to line the pudding moulds)
- 4-5 drops of FlavDrops (Vanilla)
- 3 large eggs (yolks and whites separated)
- 85g flour
- 2 scoops Impact Whey Protein (Vanilla)
- 1 tsp. baking powder
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