3 Sisters Sauté & Stew - Shape Your Future
Sauté onions, garlic, squash, and poblanos then add beans, corn, spices for a flavorful soup that's both comforting and nutritious.
Ingredients
- 2 Tbsp. olive or canola oil
- 1 red onion
- 3 cloves garlic
- 2 cups fresh or 10 oz. bag frozen butternut squash
- 1 poblano pepper
- 15- oz. can low-sodium black beans
- 15- oz. can low-sodium navy or Northern beans
- 3 1/4 cups fresh or 16 oz. bag frozen corn
- 2-3 tsp. ground cumin
- 2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 quart low-sodium vegetable stock
- 15 oz. can fire-roasted tomatoes
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. cornmeal
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