Pecan Cheesecake Pie Recipe: How to Make It

Ingredients

• Dough for single-crust pie
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 4 large eggs, divided use
• 1 teaspoon vanilla extract
• 1-1/4 cups chopped pecans
• 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
• Additional fat-free caramel ice cream topping, optional